Tag Archives: haccp

I. Introduction to certificado haccp A. What is certificado haccp? HACCP stands for Hazard Analysis Critical Control Point, a systematic approach designed to ensure food safety by identifying and controlling potential hazards throughout the food production process. The HACCP system emphasizes prevention rather than relying on end-product testing, making it a proactive strategy for managing food safety risks. It is …

I. Introduction A. Brief Overview of HACCP (Hazard Analysis Critical Control Point) In the world of food safety, the Hazard Analysis Critical Control Point (HACCP) system is a cornerstone that ensures the safety and integrity of food products from production to consumption. Developed in the 1960s, HACCP is a preventive approach designed to identify potential hazards in the food production …