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Textured Vegetable Protein (TVP) is a high-protein plant-based food product that is mostly made from defatted soy flour; however, it may also be made from other protein sources like wheat or peas. It is a versatile ingredient that may be processed into slices, flakes, chunks, and granules to resemble meat in dishes for vegetarian and vegan diets. TVP is popular …
Read More »Textured Vegetable Protein Market Share, Size, Trends – (2033) Revenue, Demand, Growth Drivers, Challenges, Key Players and Future Competition: SPER Market Research
